Discover the Art, Science
& Soul of Chocolate

Premium bean-to-bar chocolates, expert-led workshops, chocolate science, recipes and learning — all crafted from a decade of dedication.

10+
Years of Experience
2,000+
Students Trained
50+
Workshops Conducted
100%
Bean-to-Bar Crafted

Craftsmanship Meets Education

We don't just make chocolate — we teach you the science, art and business behind every bar.

Bean-to-Bar

Bean-to-Bar Expertise

Direct cacao procurement from Kerala & Karnataka. We control every step — from roast to wrap.

Science-First Approach

Science-First Approach

Tempering curves, water activity, crystal polymorphism — we teach the why, not just the how.

10+ Years Teaching

10+ Years Teaching

From curious home bakers to aspiring entrepreneurs, our workshops transform skill and confidence.

Workshops Coming Soon

I'm currently designing a collection of premium chocolate workshops and learning experiences. This space will be updated soon — registrations may open anytime.

Coming Soon Workshop

Something Special is Coming

New chocolate workshops, masterclasses and tasting sessions are currently being prepared.

Coming Soon

Check back soon or follow along for upcoming workshop announcements.

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The Chocolate Letter

Weekly recipes, science deep-dives, workshop announcements and exclusive offers.

About RT Chocos

From ancient rituals to artisan bars - honouring cacao's true origins.

From Passion to Profession

RT Chocos was born from a simple belief: chocolate is both an art and a science, and everyone deserves to understand both. With over a decade of experience spanning NPD consulting, production leadership and chocolate education, we've helped thousands discover the magic behind every bar.

As a true bean-to-bar brand, we source cacao directly from Kerala and Karnataka, controlling every step from roast to wrap. Our workshops combine deep scientific understanding with hands-on craft, empowering home bakers, professionals and entrepreneurs alike.

Whether you're tempering for the first time or formulating a shelf-stable ganache, we meet you where you are — with warmth, expertise and a genuine love for chocolate.

Our Workshops Are Brewing

Exciting chocolate-making workshops will be announced soon

RT Chocos blog

Why pH is the Most Underrated Factor in Cocoa Powder

Apr 2026 ? 7 min read

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Get in Touch

Questions about workshops, wholesale enquiries, or just want to talk chocolate? We'd love to hear from you.

Contact Details

Location
Mumbai, Maharashtra, India
Email
hello@rtchocos.com
WhatsApp
+91 9140238741

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